Come, let us tell you the recipe of your favorite food, ek samrddh, bahumukhee maans sos:
And this recipe is very different and also very tasty.

Ingredients ;

• 1.2 tbsp olive oil.
• 2 garlic cloves, finely grated
• 1 celery stick, finely diced
• 600g pack minced beef steak
• 1 onion, halved and finely chopped’
• 3 tbsp tomato purée
• 2 garlic cloves, finely grated
• 2 tsp fresh thyme leaves
• 150ml red wine (or use extra beef stock)
• 500ml beef stock
• 400g spaghetti
• 50g grated parmesan, plus extra to serve (optional)
• side salad, to serves

METHOD

• STEP 1Heat the oil in a large pan and add the onion, celery and carrot. Fry over a medium heat for 10 mins, stirring now and then, until softened and starting to colour.
• STEP 2Stir in the mince and cook, breaking up any clumps of meat with a wooden spoon, until browned.
• STEP 3Add the tomato purée, garlic and thyme, and cook for 1-2 mins more. Pour in the wine, if using, and increase the heat to boil off most of the alcohol. Reduce the heat, stir in the stock and season. Cover with a tight-fitting lid and leave to cook gently for 1 hr-1 hr 15 mins until the meat is tender and the sauce has thickened.
• STEP 4Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.

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